Hot and Sour Soup
Serving Size 10 OZL
| Amount per serving | |
|---|---|
| Calories | 120 |
| Calories from Fat | 43 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 4.8g | 13 | Tot. Carb. 12.9g | |
| Sat. Fat 0.7g | 3% | Dietary Fiber 2.3g | 8 |
| Trans Fat 0g | Sugars 5.2g | 4 | |
| Cholesterol 0mg | Protein 6.1g | ||
| Sodium 1380.7mg | 60 | ||
Ingredients
Vegetable Stock (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), Tofu (Soybeans, Filtered Water, Nigari.), Baby Kale, Shitake Mushrooms Sliced, Carrots, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Cornstarch Slurry (Water, Corn Starch), FP ONION GREEN SLICED, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Minced Ginger
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.