Sausage Pesto Ricotta Pizza
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 1064 |
Calories from Fat | 463 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 51.3g | 135 | Tot. Carb. 113.4g | |
Sat. Fat 20.2g | 101% | Dietary Fiber 17.9g | 60 |
Trans Fat 2g | Sugars 17.4g | 13 | |
Cholesterol 107.6mg | Protein 53.1g | ||
Sodium 2164.4mg | 94 |
Ingredients
Napoletana Caputo Dough (King Arthur 00 Wheat Flour (Wheat Flour), Water, Master Poolish (Water, King Arthur 00 Wheat Flour (Wheat Flour), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Active Dry Yeast (Yeast, Sorbitan, Monosterate), Salt), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Cup and Char Italian Sliced Sausage (Bha, Bht With Citric Acid Added To Help Protect Flavor. Ingredients: Pork, Spices, Salt, Water, Corn Syrup Solids, Granulated Garlic, Sugar, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid. In Beef Collagen Casing.), Pesto Ricotta (Ricotta Cheese (Milk, Vinegar, Salt.), Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.)), Garlic Butter (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water. Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor and Vitamin A Palmitate. Kosher), Garlic, Salt, Black Pepper, Oregano), Firecracker Hot Honey (Honey, Franks Red Hot Buffalo Sauce 1 Gal (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (thickener), Garlic Powder & Natural Flavor.), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Cayenne Pepper), Basil Parmesan Garnish (Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Basil, Red Pepper)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens




Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.