Fattoush Salad
Serving Size 12 OZ
Amount per serving | |
---|---|
Calories | 330 |
Calories from Fat | 221 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 24.5g | 65 | Tot. Carb. 24g | |
Sat. Fat 3.8g | 19% | Dietary Fiber 4.6g | 15 |
Trans Fat 0g | Sugars 5.4g | 4 | |
Cholesterol 7.6mg | Protein 7.4g | ||
Sodium 575.1mg | 25 |
Ingredients
Romaine Lettuce, Grape Tomato, Cucumber, Lemon Vinaigrette (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Shallots, Salt, Black Pepper 16oz), Red Onion (Red onion), Pita Bits (KOSHER PITA (Wheat Flour Enriched ([Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Mono-Diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (Calcium Propionate, Fumaric Acid).), Salt, Ground Cumin, Black Pepper, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.)), Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens


Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.