Half OV Caesar Salad

Serving Size 7 OZ

Amount per serving
Amount per serving
Calories 274
Calories from Fat 214

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 23.8g 63 Tot. Carb. 8.8g
Sat. Fat 5.3g 26% Dietary Fiber 4.3g 14
Trans Fat 0.4g Sugars 2.9g 2
Cholesterol 40.5mg Protein 8.7g
Sodium 634.3mg 28    

Ingredients

Romaine Lettuce, Arugula, Marinated Artichoke Hearts (Artichoke (Quartered Artichoke Hearts, Salt, Water, Citric Acid.), Lemon, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Salt, Garlic, Black Pepper 16oz, Thyme, Oregano, Red Pepper), Cardini's Caesar Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, White Wine And Distilled Vinegars, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mustard Seed, Spice, Garlic, Potassium Sorbate and Sodium Benzoate, Onion, Corn Syrup, Extra Virgin Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta, Natural Flavor, Tamarind, Anchovies), Tomatoes (Tomatoes), Parmesan Cheese

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

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