BLT Bagel

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	742
Calories from Fat	417

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 46.2g	122	Tot. Carb. 48.6g
Sat. Fat 17.8g	89%	Dietary Fiber 3.6g	12
Trans Fat 0.5g		Sugars 5.7g	4
Cholesterol 115.3mg		Protein 30.6g
Sodium 1764.8mg	77

Ingredients

Everything Bagel (Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Poppy Seeds, Sesame Seeds, Sunflower Seeds, 2% or Less of: Sugar, Wheat Gluten, Salt, Yeast, Calcium Propionate, Malted Barley Flour, Molasses, Mono & Diglycerides, Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Ammonium Chloride.), Jalapeno Cream Cheese (Cream Cheese (Pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).), Sliced Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride, Garlic Powder.)), Bacon Slice (1) (Bacon (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt)), Iceberg Lettuce, Sliced Tomatoes (Tomatoes (Tomatoes))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.