Cali Chicken Bacon Ranch Pizza
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 1043 |
Calories from Fat | 423 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 46.9g | 123 | Tot. Carb. 103g | |
Sat. Fat 15.3g | 76% | Dietary Fiber 18.5g | 62 |
Trans Fat 2g | Sugars 6.3g | 5 | |
Cholesterol 153mg | Protein 59g | ||
Sodium 1832.1mg | 80 |
Ingredients
Napoletana Caputo Dough (King Arthur 00 Wheat Flour (Wheat Flour), Water, Master Poolish (Water, King Arthur 00 Wheat Flour (Wheat Flour), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Active Dry Yeast (Yeast, Sorbitan, Monosterate), Salt), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Blackened Diced Chicken Thigh (Diced Chicken Thigh (Dark meat chicken ), Blackened Seasoning (Paprika, Onion Powder, Garlic Powder, Cayenne Pepper, Whole Leaf Thyme, Salt, Basil, Oregano, White Pepper), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Garlic Butter (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water. Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor and Vitamin A Palmitate. Kosher), Garlic, Salt, Black Pepper, Oregano), Hardwood Smoked Bacon (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), Tomatoes (Tomatoes), Buttermilk Ranch Dressing (Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Ranch Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less Than 2% Of: Natural Flavor, Guar Gum, Calcium Stearate.)), Green Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.