Honey Sriracha Shrimp Pizza
Serving Size 1 ROUND
| Amount per serving | |
|---|---|
| Calories | 805 |
| Calories from Fat | 166 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 18.4g | 48 | Tot. Carb. 119.7g | |
| Sat. Fat 7.2g | 36% | Dietary Fiber 18.3g | 61 |
| Trans Fat 0g | Sugars 22.4g | 17 | |
| Cholesterol 146.4mg | Protein 48.5g | ||
| Sodium 2409.7mg | 105 | ||
Ingredients
Napoletana Caputo Dough (King Arthur 00 Wheat Flour (Wheat Flour), Water, Master Poolish (Water, King Arthur 00 Wheat Flour (Wheat Flour), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Active Dry Yeast (Yeast, Sorbitan, Monosterate), Salt), Honey Sriracha Sauce (Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Honey, Garlic), Seared Shrimp (Shrimp (Shrimp, Water, Salt & Sodium Tripolyphosphate.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Parsley, Paprika), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Pineapple Tidbits (Pineapple Tidbits, Pineapple Juice.), Red Onion (Red onion), Basil Parmesan Garnish (Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Basil, Red Pepper)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.