Turkey Avocado Club Focaccia
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 635 |
| Calories from Fat | 442 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 49g | 129 | Tot. Carb. 65.7g | |
| Sat. Fat 10.2g | 51% | Dietary Fiber 5.5g | 18 |
| Trans Fat 0.1g | Sugars 7g | 5 | |
| Cholesterol 122.7mg | Protein 45.7g | ||
| Sodium 2043.9mg | 89 | ||
Ingredients
Carved Roast Turkey (Turkey Breast (Turkey Breast, Turkey Broth, Contains less than 2% of Salt, Dextrose, Sodium Phosphate), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Focaccia Breadstick (GR FLOUR BIG LOAF BREAD (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid added as a dough conditioner.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Italian Seasoning (Spices (Italian Herbs: Oregano, Thyme, Basil, Rosemary, Sage)), Granulated Garlic, Salt, Active Dry Yeast (Yeast, Sorbitan, Monosterate)), Tomatoes (Tomatoes), PK Bacon Precooked Bacon 1 18/22, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Avocado Pulp (100% Hass Avocado), Iceberg Lettuce
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.