Orange Chipotle Swordfish Taco

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	253
Calories from Fat	114

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 12.6g	33	Tot. Carb. 22.9g
Sat. Fat 2.6g	13%	Dietary Fiber 3.3g	11
Trans Fat 0g		Sugars 1.4g	1
Cholesterol 36.7mg		Protein 12.2g
Sodium 265.2mg	12

Ingredients

Tortilla Corn 4", Chipotle Orange Swordfish (SF SWORDFISH FILLET LOIN CUT, Chipotle Orange Marinade (Orange Juice (Orange juice, 100% Juice), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Cilantro, Garlic, Black Pepper, Salt)), Serrano Cilantro Creme (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Sour Cream (Cultured Cream, Enzyme.), Serrano Peppers, Cilantro, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Garlic, Salt, Black Pepper), Fresno Chile Onion (Red Onion (Red onion), FRESNO CHILE RED, Cilantro)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Fish

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.