Strawberry Cheesecake French Toast
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 634 |
| Calories from Fat | 271 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 30g | 79 | Tot. Carb. 76.7g | |
| Sat. Fat 13.6g | 68% | Dietary Fiber 2.3g | 8 |
| Trans Fat 0g | Sugars 26.4g | 20 | |
| Cholesterol 147.1mg | Protein 16.1g | ||
| Sodium 692.1mg | 30 | ||
Ingredients
Plain French Toast (Challah Bread (Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Sugar, Soy Flour, Whey, Soybean Oil With Citric Acid, 2% Or Less Of: Calcium Propionate, Enzymes, Calcium Sulfate, Artificial Egg Color.), French Toast Batter (Milk Gallon (Milk, Vitamin D3.), Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.), Ground Cinnamon), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Cream Cheese Filling (Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Powdered Sugar (Organic Sugar, Organic Tapioca Starch), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.)), FP STRAWBERRY PINT
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.