Chicken Pesto Gnocchi
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 800 |
| Calories from Fat | 319 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 35.4g | 93 | Tot. Carb. 75.8g | |
| Sat. Fat 6.1g | 31% | Dietary Fiber 6.1g | 20 |
| Trans Fat 0g | Sugars 11.8g | 9 | |
| Cholesterol 101mg | Protein 43.8g | ||
| Sodium 2574.5mg | 112 | ||
Ingredients
GR PASTA GNOCCHI HALAL (Mashed Potatoes 80%[water, Dried Potato Flakes 24%(potatoes 99%,spices)],potato Starch 15%, Wheat Flour, Rice Flour, Spices, Salt, Ph Control Agent: Lactic Acid, Preservative: Potassium Sorbate. Contains: Wheat. May Contain: Soy.), Spinach Pesto (Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.), Spinach, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Basil, Garlic, Salt), Pulled Chicken (Chicken Breast (Skinless chicken breast)), Peas, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.