Greek Paneer Souvlaki Plate

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Mediterranean Yellow Rice (Basmati Rice, Yellow Onions, PUMPKIN SEEDS ( Pumpkin Seeds, Salt.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley, Cilantro, Garlic, Salt, Turmeric, Ground Cumin, Paprika), Greek Paneer Souvlaki Skewer (Greek Paneer (Cheese Paneer (Pasteurized milk, Acetic acid, Lactic acid), Greek Marinade (Garlic, Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Onion Powder, Salt, Mexican Oregano, Bay Leaves)), Button Mushrooms, Red Onion (Red onion)), KOSHER PITA (Wheat Flour Enriched ([Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Mono-Diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (Calcium Propionate, Fumaric Acid).), Tzatziki Dressing (Plain Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk.), Cucumber, Mint, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Dill Weed, Garlic, Salt, White Pepper), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.