Hawawshi Beef Pita

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Egyptian Hawashi (Halal Ground Beef, Yellow Onions, Green Bell Pepper, Hawashi Seasoning (Ground Coriander, Black Pepper, Paprika, Cardamom, Ground Cumin, Ground Cinnamon, All Spice), FP PEPPER JALAPENO SLICED 1/4", Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Garlic, Parsley, Salt), Baladi Salad (Roma Tomatoes, Persian Cucumbers, Red Onion, Parsley, Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Cayenne Pepper), Pita (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Soybean Oil, Yeast, Vital Wheat Gluten, Salt, Vegetable Gums, Monocalcium Phosphate, Calcium Propionate, Sodium Stearoyl Lactylate (Ssl), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Enzymes (Proteases And Amylases)), Lemon Herb Tahini (Warm Water, Tahini Sesame Paste (Sesame Seeds.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice, Salt, Garlic, Cilantro, Parsley, White Pepper), Tzatziki Dressing (Plain Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk.), Cucumber, Mint, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Dill Weed, Garlic, Salt, White Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.