Chickn Caesar Wrap

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Romaine Lettuce, Flour Tortilla (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthum gum, mono- and diglycerides, sodium metabisulphite).), VG Beyond Meat Chicken Tender (Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Modified Corn Starch, Methylcellulose, Pea Protein*, 2% Or Less Of Potato Starch, Expeller-pressed Canola Oil, Natural Flavors, Rice Flour, Salt, Coconut Oil, Onion Powder, Cellulose Fiber, Yeast Extract, Spices, Dried Garlic, Oat Bran, Dried Yeast, Paprika, Sugar, Garlic Powder, Potassium Salt, Oat Fiber, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Onion, Dextrose, Citric Acid. Contains: Wheat May Contain: Soycanola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors, Soy), Flavoring (wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-pressed Canola Oil, Pea Starch, Methylcellulose, And 1% Or Less Of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin. Contains: Wheat, Soy), Tahini Ceasar Dressing (OAT MILK (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Tahini Sesame Paste (Sesame Seeds.), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Spanish Capers 16 OZ (Capers, Water, Vinegar, Salt.), Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite.), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamin Hydrochloride (B1), Folic Acid, Vitamin B12 ), Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Garlic), Cherry Tomato (Cherry Tomatoes), Roasted Chickpeas (Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Spice Sumac, Salt, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.