Edamame Chopped Salad
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 566 |
| Calories from Fat | 361 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 40g | 105 | Tot. Carb. 36.3g | |
| Sat. Fat 4.1g | 21% | Dietary Fiber 8g | 27 |
| Trans Fat 0g | Sugars 16.1g | 12 | |
| Cholesterol 0mg | Protein 17.2g | ||
| Sodium 971.4mg | 42 | ||
Ingredients
Edamame Salad (Edamame, Roma Tomatoes, Carrots, Lemon, Green Onions, Pure Sesame Seed Oil, Cilantro, Salt, White Pepper), Romaine Hearts, Crispy Tofu Bites (LG TOFU CRISPY BITES (Tofu (Water, Soybeans, Magnesium Chloride, Rice Bran Oil, Olive Oil). Wheat Flour, Water, Corn Starch, Potato Powder, Less than 2% of : Rice Bran Oil, Salt, Parsley, Sugar, Wheat Starch, Yeast, Black Pepper, Soy Sauce (Defatted Soybeans, Wheat, Yeast Extract, Enzyme Modified Steviol Glycosides, Licorice Extract), Garlic Powder, Cinnamon Powder, Wheat Gluten, Yeast Extract, Soybean Oil, Defatted Soybeans, Maltodextrin, Turmeric Oleoresin (Color), Koji. ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Edamame (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Edamame, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Lemon, Parsley, Salt, White Pepper), Pickled Red Onion (Red Onion (Red onion), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.