Mee Goren Noodles

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Mee Goren Sauce (Vegan Kecap Manis (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Ginger, Garlic, Whole Black Peppercorn, Star Anise), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Vegan Oyster Sauce (Shitake Mushrooms, Water, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Cornstarch Slurry (Water, Corn Starch), Salt), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum )), Ramen Noodle (Ramen (Wheat flour, water, wheat protein powder, salt, potassium carbonate, sodium carbonate, riboflavin (vitamin B2).)), Mee Goren Veggies (Red Cabbage, Green Cabbage, Red Bell Pepper, Red Onion, Carrots, Green Onions), Crispy Tofu Bites (LG TOFU CRISPY BITES (Tofu (Water, Soybeans, Magnesium Chloride, Rice Bran Oil, Olive Oil). Wheat Flour, Water, Corn Starch, Potato Powder, Less than 2% of : Rice Bran Oil, Salt, Parsley, Sugar, Wheat Starch, Yeast, Black Pepper, Soy Sauce (Defatted Soybeans, Wheat, Yeast Extract, Enzyme Modified Steviol Glycosides, Licorice Extract), Garlic Powder, Cinnamon Powder, Wheat Gluten, Yeast Extract, Soybean Oil, Defatted Soybeans, Maltodextrin, Turmeric Oleoresin (Color), Koji. ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), French Fried Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And/Or Canola Oil, Salt.), Garlic, Chile

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.