Fudgy Vegan Brownie
Serving Size 1 SLICE
| Amount per serving | |
|---|---|
| Calories | 523 |
| Calories from Fat | 243 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 27g | 71 | Tot. Carb. 68.8g | |
| Sat. Fat 6.9g | 35% | Dietary Fiber 1g | 3 |
| Trans Fat 0g | Sugars 51.4g | 40 | |
| Cholesterol 0mg | Protein 3g | ||
| Sodium 201.8mg | 9 | ||
Ingredients
Fair Trade Organic Sugar Cane (Organic Cane Sugar), ALMOND MILK (Almond Base (Water, Almonds), Dried Cane Syrup, Potassium Citrate, Sea Salt, Carrageenan, Vitamin D2, Riboflavin (B2), Vitamin A Palmitate), Vegan Semi Sweet Chocolate Chips (Cane sugar, unsweetened chocolate, cocoa butter), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lo-Fat Cocoa Baking Powder (Cocoa Powder, Silicon Dioxide), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Matcha Green Tea Powder (Sugar, Nondairy Creamer (Coconut Oil, Maltodextrin and Modified Food Starch, Contains 2% or less of the following: Mono and Diglycerides and Tricalcium Phosphate), Matcha Tea, Natural Flavor, Guar Gum, Silicon Dioxide, Green Tea Extract, Salt, Pectin. CONTAINS COCONUT BIPRODUCT), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.), Baking Powder, Salt, Baking Soda
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.