Sausage Breakfast Bagel

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Everything Bagel (Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Poppy Seeds, Sesame Seeds, Sunflower Seeds, 2% or Less of: Sugar, Wheat Gluten, Salt, Yeast, Calcium Propionate, Malted Barley Flour, Molasses, Mono & Diglycerides, Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Ammonium Chloride.), Vegan Sausage (Water, Wheat Gluten, Soy Flour, Vegetable Oil (corn, canola and/or sunflower oil), Soy Protein Isolate. Contains 2% or less of methylcellulose, yeast extract, salt, fruit juice for color, natural flavors, spices, sugar, potato starch, konjac flour, onion powder, soy sauce (water, soybeans, salt, wheat). ), Tomatoes (Tomatoes), Vegan egg substitute (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Jalapeno Creme (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Jalapenos, Cilantro, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate)), SLICED AMERICAN VEGAN CHEESE (Filtered Water, Potato Starch, Coconut Oil, Expeller Pressed Canola and/or Safflower Oil, Salt, Tricalcium Phosphate, Vegan Natural Flavors, Pea Protein, Xanthan Gum, Lactic Acid (Vegan), Konjac Gum, Fruit and/or Vegetable Juice Color, Annatto Color, Vegan Enzyme, Vitamin B12.), Spinach

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.