Buddha Grain Garden Bowl

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

3 Grain Blend (Brown Rice (Brown Rice (Whole Grain Parboiled Brown Rice.)), Farro (Farro (Farro Semi-Pearled), Salt), Barley (Barley)), Lemon-Tarragon Vinaigrette (Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Salt, Black Pepper, Tarragon), NAPPA CABBAGE SHREDDED, Cooked Red Quinoa (Red Quinoa, Salt), Edamame, Crispy Tofu Bites (LG TOFU CRISPY BITES (Tofu (Water, Soybeans, Magnesium Chloride, Rice Bran Oil, Olive Oil). Wheat Flour, Water, Corn Starch, Potato Powder, Less than 2% of : Rice Bran Oil, Salt, Parsley, Sugar, Wheat Starch, Yeast, Black Pepper, Soy Sauce (Defatted Soybeans, Wheat, Yeast Extract, Enzyme Modified Steviol Glycosides, Licorice Extract), Garlic Powder, Cinnamon Powder, Wheat Gluten, Yeast Extract, Soybean Oil, Defatted Soybeans, Maltodextrin, Turmeric Oleoresin (Color), Koji. ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Avocado (Avocado), Pickled Red Onion (Red Onion (Red onion), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity)), Sesame Seeds

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.