Fried Chikn Tenders

Serving Size 2 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

VG Beyond Meat Chicken Tender (Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Modified Corn Starch, Methylcellulose, Pea Protein*, 2% Or Less Of Potato Starch, Expeller-pressed Canola Oil, Natural Flavors, Rice Flour, Salt, Coconut Oil, Onion Powder, Cellulose Fiber, Yeast Extract, Spices, Dried Garlic, Oat Bran, Dried Yeast, Paprika, Sugar, Garlic Powder, Potassium Salt, Oat Fiber, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Onion, Dextrose, Citric Acid. Contains: Wheat May Contain: Soycanola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors, Soy), Flavoring (wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-pressed Canola Oil, Pea Starch, Methylcellulose, And 1% Or Less Of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin. Contains: Wheat, Soy), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.