Assam Laksa Noodles
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 839 |
| Calories from Fat | 145 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 16.1g | 42 | Tot. Carb. 161.3g | |
| Sat. Fat 2.4g | 12% | Dietary Fiber 5.4g | 18 |
| Trans Fat 0g | Sugars 17.9g | 14 | |
| Cholesterol 0mg | Protein 9.7g | ||
| Sodium 709.6mg | 31 | ||
Ingredients
Assam Laksa Broth (Water, Cilantro, Tamarind Paste, Lemon Grass, Yellow Onions, Minced Ginger, Brown Sugar, Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Chile), Rice Noodles (GR Stick Rice (Rice, Water)), Crispy Tofu Bites (LG TOFU CRISPY BITES (Tofu (Water, Soybeans, Magnesium Chloride, Rice Bran Oil, Olive Oil). Wheat Flour, Water, Corn Starch, Potato Powder, Less than 2% of : Rice Bran Oil, Salt, Parsley, Sugar, Wheat Starch, Yeast, Black Pepper, Soy Sauce (Defatted Soybeans, Wheat, Yeast Extract, Enzyme Modified Steviol Glycosides, Licorice Extract), Garlic Powder, Cinnamon Powder, Wheat Gluten, Yeast Extract, Soybean Oil, Defatted Soybeans, Maltodextrin, Turmeric Oleoresin (Color), Koji. ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Sliced Cucumbers (Cucumber), Bean Sprouts (Bean Sprouts), Red Onions (Red Onion (Red onion)), Lime Wedge (Limes), Chopped Cilantro (Cilantro)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.