Root Black Bean Burger
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 506 |
| Calories from Fat | 251 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 27.8g | 73 | Tot. Carb. 56.8g | |
| Sat. Fat 1.8g | 9% | Dietary Fiber 1.2g | 4 |
| Trans Fat 0g | Sugars 8.9g | 7 | |
| Cholesterol 0mg | Protein 8.2g | ||
| Sodium 758.2mg | 33 | ||
Ingredients
Morning Star Black Bean Patty (WATER, COOKED BLACK BEANS, COOKED BROWN RICE, CANOLA OIL, BLACK BEAN POWDER, ONIONS, CORN, TEXTURED SOY PROTEIN CONCENTRATE, TOMATO PASTE, BELL PEPPERS, 2% OR LESS OF: POTATO STARCH, SUGAR, METHYLCELLULOSE, GARLIC POWDER, ONION POWDER, SALT, SPICES, YEAST EXTRACT, CHIPOTLE CHILI POWDER, CITRIC ACID, TOMATO POWDER, NATURAL FLAVORS, LACTIC ACID, MOLASSES. Contains: Soy), Vegan Burger Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil with Citric Acid, Sugar, Soy Flour, Yeast, Salt, Less than 2% of the Following: Calcium Propionate, Calcium Sulfate.), Sliced Tomatoes (FP TOMATOES, SLICED RED 1/4"), Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Green Leaf Crowns (Green Leaf Lettuce), Half Slices Red Onions (Red Onion (Red onion)), Pickle Chips (Hamburger Pickles (Pickles, Water, Distilled Vinegar, Salt, Contains Less Than 2% of the Following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, FD&C Yellow #5 and Blue #1))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.