Israeli Chickpea Salad

Serving Size 4 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Lemon Vinaigrette (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Shallots, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Water, Black Pepper 16oz, Salt), Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Persian Cucumbers, Cherry Tomatoes, Red Onion (Red onion), Tofeta (Tofu (Water, Soybeans, Calcium sulfate.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.), Salt, Garlic, Oregano, Black Pepper, Basil), Parsley, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Salt

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.