Peppered Beef Wok

Serving Size 1 BOWL

Amount per serving
Amount per serving
Calories	406
Calories from Fat	120

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 13.3g	35	Tot. Carb. 53.3g
Sat. Fat 3.1g	16%	Dietary Fiber 6.4g	21
Trans Fat 0g		Sugars 6.6g	5
Cholesterol 30.4mg		Protein 17.8g
Sodium 790mg	34

Ingredients

Brown Rice (Brown Rice (Whole Grain Parboiled Brown Rice.)), Wok Vegetable Base (Cabbage, Broccoli, Carrots, Bok Choy, Snow Peas, Pure Sesame Seed Oil, Salt, Black Pepper), Peppered Beef (CARNE ASADA BEEF HALAL, Green Bell Pepper, Red Bell Pepper, Yellow Onions, Black Pepper Sauce (Beef Stock (Water, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid.)), Yellow Onions, Cornstarch Slurry (Water, Corn Starch), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Garlic, Pure Sesame Seed Oil, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Black Pepper 16oz, Salt), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pure Sesame Seed Oil, Corn Starch, Toasted Sesame Seeds)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.