Korean BBQ Wings
Serving Size 10 OZ
| Amount per serving | |
|---|---|
| Calories | 556 |
| Calories from Fat | 316 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 35g | 92 | Tot. Carb. 13.5g | |
| Sat. Fat 9.1g | 45% | Dietary Fiber 0.9g | 3 |
| Trans Fat 0g | Sugars 5.3g | 4 | |
| Cholesterol 270mg | Protein 43.9g | ||
| Sodium 651.8mg | 28 | ||
Ingredients
Korean Wings (Chicken Wings (Chicken Wing Sections Contains Up To 4% Retained Water), Brine For Korean Wings (Water, Shallots, Ground Coriander, Salt, Garlic, Thyme, Black Pepper, Chile)), Korean BBQ Sauce For Wings (Korean Chili Paste Gochujang (Corn Syrup, Red Pepper Mixed Seasoning(Red Pepper Powder, Sea Salt, Garlic, Onion), Brown Rice, Water, Fermented Soybean Paste(Soybean, Soybean Cultured With Aspergillus Oryzae, Roasted Soybean Powder, Salt, Seed Malt) ,Isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder(Yeast Extracts, Dextrin), Seed Malt(Wheat)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pure Sesame Seed Oil, Green Onions, Garlic), Corn Starch, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Green Onions, Sesame Seeds Mix (Toasted Sesame Seeds, Black Sesame Seeds)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.