Chicken Fried Rice
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 656 |
| Calories from Fat | 291 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 32.2g | 85 | Tot. Carb. 65.3g | |
| Sat. Fat 4.4g | 22% | Dietary Fiber 2.8g | 9 |
| Trans Fat 0.1g | Sugars 24.4g | 19 | |
| Cholesterol 271mg | Protein 25.2g | ||
| Sodium 1566.7mg | 68 | ||
Ingredients
Fried Sushi Rice Base (Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Yellow Onions, Garlic, Canola Oil, Ginger, Lemon Grass), Diced Chicken Thigh (Dark meat chicken ), Lava Sauce (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Garlic), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Carrots, Crunchy Garlic Chili Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Shallots, Garlic Chips (Garlic), Guajillo Chile, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, FP PEPPERS ARBOL DRIED, Ginger, Star Anise, Ground Cumin, Black Pepper, Cardamom), Bean Sprouts, Napa Cabbage, Green Onions, Canola Oil
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.