Pork Ribs Adobo
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 925 |
| Calories from Fat | 481 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 53.4g | 140 | Tot. Carb. 53.7g | |
| Sat. Fat 17.1g | 85% | Dietary Fiber 3.6g | 12 |
| Trans Fat 0g | Sugars 18g | 14 | |
| Cholesterol 179.1mg | Protein 48.4g | ||
| Sodium 2175.6mg | 95 | ||
Ingredients
Fried Sushi Rice Base (Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Yellow Onions, Garlic, Canola Oil, Ginger, Lemon Grass), Pork Ribs Adobo (Pork Ribs, Yellow Onions, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Water, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Canola Oil, Garlic, Ginger, Whole Black Peppercorn), Pickled Papaya "Atchara" (Papaya, Red Bell Pepper, Carrots, Green Bell Pepper, Red Onion (Red onion), Atchara Pickle Brine (10% absorption) (Fair Trade Organic Sugar Cane (Organic Cane Sugar), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Water, Salt), Jalapenos, Ginger), Garlic Chips (Garlic), Green Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.