Vietnamese Plant Based Steak Noodles

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Pho Rice Noodles Cooked (RICE STICK VERMICELLE (Rice, corn starch, water.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Sweet Soy Plant Based Steak (VG BULGOGI STEAK VEGAN (WATER, SAUCE (SOY SAUCE[WATER, DEFATTED SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL {TO PROTECT QUALITY}], SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE, ONION, GARLIC, SALT, APPLE PUREE, MODIFIED CORN STARCH, GINGER, WHEAT PROTEIN, GREEN ONION EXTRACT, SESAME SEED POWDER, DEXTRIN, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), TEXTURED SOY PROTEIN(SOY PROTEIN, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SOYBEAN OIL), Eel Sauce (High fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin [sake (water, rice, koji (Asperigillus Oryzae)), high fructose corn syrup, sugar, salt, water, yeast extract], maltodextrin, water, modified food starch, caramel color, salt, xanthum gum, yeast extract, disodium inosinate, disodium guanylate.), Canola Oil), Vegan Nuoc Cham Sauce (Water, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Garlic, Chile), Vegetable Spring Roll (FILLING: Cabbage, Green Beans, Carrots, Mushroom, Onions, Vermicelli, Tofu Bean Curd, Soybean Oil, Salt and Spices (No MSG added). WRAPPER: Wheat Flour, Water, Salt, Soybean Oil.), Cucumber, Pickled Daikon and Carrots (Carrots, Daikon Root, Banh Mi Brine (Water, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Salt, Garlic, Jalapenos)), Bean Sprouts, Napa Cabbage, Cashews, Thai Basil, Mint

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains TreeNuts

Contains Soy

Contains Wheat

Contains Fish

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.