Mushroom Fajitas

Serving Size 3 OZ

Amount per serving
Amount per serving
Calories	43
Calories from Fat	18

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 2g	5	Tot. Carb. 5.8g
Sat. Fat 0.2g	1%	Dietary Fiber 1.4g	5
Trans Fat 0g		Sugars 2.9g	2
Cholesterol 0mg		Protein 1.6g
Sodium 12.5mg	1

Ingredients

Portobello Mushroom, Red Bell Pepper, Green Bell Pepper, Yellow Onions, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Garlic, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Ground Cumin

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.