Beef Hot Pot

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Udon Noodles (Udon (Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Benzoyl Peroxide, Ascorbic Acid, Amylase), Water, Potassium Carbonate, Sodium Benzoate), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Hot Pot Spicy Beef Broth (Water, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid.), FP Onion diced 1", Tomatoes (Tomatoes), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), SPICY BEAN PASTE (salted chili pepper, water, fermented soybean paste (water, salt, soybean, wheat), fermented broad bean paste (broad bean, water, salt, wheat), white sugar, garlic, modified corn starch, chili pepper powder, soybean oil, lactic acid, disodium s-inosinate and disodium s-guanylate as flavor enhancers.), Minced Ginger, Garlic, Green Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Szechwan peppercorns, Star Anise, Bay Leaves), Sliced Beef Pho (Beef Ribeye Sliced 2.6 MM Frozen), Baby Bok Choy Quarter (Baby Bok Choy), Napa Cabbage (Napa Cabbage), Black Vinegar (White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Star Anise), Shiitake Mushrooms (Shitake Mushrooms), FP ONION GREEN SLICED

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.