Loaded Mac n Cheese

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Creamy Mac and Cheese (Creamy Velveeta Cheese Sauce (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Milk 2% (Reduced fat milk, Vitamin A Palmitate and Vitamin D 3.), Velveeta Cheese Loaf (MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO (COLOR). Allergens: Milk), Shredded Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose.), Standard Roux (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.)), Salt, White Pepper), Cooked Elbow (Elbow Macaroni (Durum Wheat Semolina (enriched with ferrous sulfate, B vitamins [niacin, thiamine mononitrate, riboflavin, folic acid]).), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Shredded Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose.), Parmesan Bread Crumbs (Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.))), Pickled Red Onion (Red Onion, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water), Sour Cream (Cultured Cream, Enzyme.), Green Onions

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.