Jamaican Curry Shrimp Burrito

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Flour Tortilla (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthum gum, mono- and diglycerides, sodium metabisulphite).), Jamaican Curry Shrimp (Shrimp (Shrimp, Water, Salt & Sodium Tripolyphosphate.), ONIONS DICED, Low Sodium Chicken Stock (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Red Bell Pepper, FP ONION GREEN SLICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), FP HABANERO, Jamaican Curry Blend (Caribbean Jerk (Salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives, and Sulfiting Agents.), Curry Powder (Spices, Turmeric (color), Salt, Red Pepper, Spice Extract.)), Garlic, Salt, Whole Leaf Thyme, Black Pepper), Trinidad Pelau Rice (Jasmine Rice (Long Grain Rice), Water, Yellow Onions, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Black Eyed Peas (Prepared Blackeye Peas, Water, Salt, Calcium Chloride, Disodium EDTA.), Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), Cilantro, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Salt, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Black Pepper), Trinidad Cole Slaw (Mango, Napa Cabbage, Carrots, Sunflower Seeds Roasted, FP ONION GREEN SLICED, Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley, Honey, Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Jalapenos, Brown Sugar, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Garlic, Salt, White Pepper), Avocado Puree (Avocado Pulp (100% Hass Avocado), Salt, Black Pepper), Caribbean Pineapple Salsa (Pineapple, Red Bell Pepper, Red Onion (Red onion), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Cilantro, Jalapenos), Jamaican Spiced Crema (Sour Cream (Cultured Cream, Enzyme.), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Minced Ginger, Brown Sugar, Ground Cinnamon, Ground Nutmeg, All Spice, Whole Leaf Thyme), Jamaican Jerk Sauce (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Red Onion (Red onion), Green Onions, FP HABANERO, Apple Cider Vinegar, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Minced Ginger, Garlic, Brown Sugar, Salt, Ground Cinnamon, Ground Nutmeg, Black Pepper, All Spice, Whole Leaf Thyme)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Shellfish

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.