Taquitos Supreme

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Chicken Taquito (Stone Ground Corn Masa Flour (with Trace Of Lime), Water, Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Soybean Oil, Green Chile Peppers (green Chiles, Citric Acid).textured Vegetable Protein Product (soy Flour). Contains Less Than 2% Of: Onions, Seasoning (salt, Spice, Garlic, Onion Powder, Paprika [color]), Chicken Flavor (salt, Maltodextrin, Sugar, Chicken Fat, Whey, Vegetable Stock [carrot, Onion, Celery], Flavors And Turmeric), Vinegar, Wheat Flour, Modified Food Starch.), Iceberg Lettuce, Guacamole (Avocado Pulp (100% Hass Avocado), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt), Chipotle Lime Crema (Sour Cream (Cultured Cream, Enzyme.), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Salt, Cilantro), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.