Chicken Hot Pot
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 705 |
| Calories from Fat | 107 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 11.9g | 31 | Tot. Carb. 112.2g | |
| Sat. Fat 1.7g | 8% | Dietary Fiber 9.6g | 32 |
| Trans Fat 0g | Sugars 10.6g | 8 | |
| Cholesterol 76.8mg | Protein 36.1g | ||
| Sodium 3377.7mg | 147 | ||
Ingredients
Udon Noodles (Udon (Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Benzoyl Peroxide, Ascorbic Acid, Amylase), Water, Potassium Carbonate, Sodium Benzoate), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Chicken Hot Pot Broth (Chicken Stock (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Shitake Mushrooms, Minced Ginger, Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Yellow Onions), Char Siu Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Char Siu Marinade (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Water, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. Contains Soybeans, Wheat.), Honey, Ginger, Garlic, Chinese 5 Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger.))), Baby Bok Choy Quarter (Baby Bok Choy), Napa Cabbage (Napa Cabbage), Black Vinegar (White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Star Anise), Shiitake Mushrooms (Shitake Mushrooms), FP ONION GREEN SLICED
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.