Tofu Hot Pot
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 707 |
| Calories from Fat | 97 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 10.7g | 28 | Tot. Carb. 121.2g | |
| Sat. Fat 0.8g | 4% | Dietary Fiber 10.2g | 34 |
| Trans Fat 0g | Sugars 15.5g | 12 | |
| Cholesterol 0.1mg | Protein 32.3g | ||
| Sodium 2381.2mg | 104 | ||
Ingredients
Smoked Tofu (Brined Memphis Tofu (Tofu (Water, Soybeans, Calcium sulfate.), Poultry Apple Juice Brine (Water, BV TREE TOP APPLE JUICE 128 OZ, Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Yellow Onions, Garlic, Salt, Fresh Rosemary, Whole Black Peppercorn, Bay Leaves))), Udon Noodles (Udon (Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Benzoyl Peroxide, Ascorbic Acid, Amylase), Water, Potassium Carbonate, Sodium Benzoate), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Red Hot Pot Broth (Vegetable Stock (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Yellow Onions, Minced Ginger, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Baby Bok Choy Quarter (Baby Bok Choy), Napa Cabbage (Napa Cabbage), Black Vinegar (White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Star Anise), Shiitake Mushrooms (Shitake Mushrooms), FP ONION GREEN SLICED
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.