Chocolate Chip Whoopie Pie
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 808 |
| Calories from Fat | 343 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 38g | 100 | Tot. Carb. 108.8g | |
| Sat. Fat 16g | 80% | Dietary Fiber 0g | 0 |
| Trans Fat 0g | Sugars 64.8g | 50 | |
| Cholesterol 30mg | Protein 8g | ||
| Sodium 480mg | 21 | ||
Ingredients
Double Chocolate Chip Cookie (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (Palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Semisweet Chocolate ([Sugar, Unsweetened Chocolate, Cocoa Butter], Sunflower Lecithin, Vanilla), Brown Sugar, Oats, Eggs, Contains 2% Or Less Of: Salt, Natural Flavors, Baking Soda (Leavening), Soy Lecithin (Emulsifier). Good Manufacturing Practices Were Used To Segregate Ingredients In A Facility That Processes Milk, Tree Nut, And Peanut Ingredients.), Rainbow Sprinkles (Sugar, Corn Starch, Palm oil & Palm kernel oil, Dextrin, Soy lecithin, Confectioners Glaze, Carnauba Wax, FD&C yellow #5 lake, FD&C yellow #6 lake, FD&C blue #1 lake, FD&C red#40 lake, FD&C red#3.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.