Huevos Divorciados
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 440 |
| Calories from Fat | 139 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 15.5g | 41 | Tot. Carb. 48.8g | |
| Sat. Fat 4.7g | 24% | Dietary Fiber 3.2g | 11 |
| Trans Fat 0g | Sugars 6.4g | 5 | |
| Cholesterol 394.6mg | Protein 24.3g | ||
| Sodium 1031.9mg | 45 | ||
Ingredients
Refried Beans (Water, Refried Beans (Pinto Beans, Interresterified Soybean Oil and Salt)), Rancheros Sauce (Tomatoes (Tomatoes), Water, Yellow Onions, Serrano Peppers, Cilantro, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Garlic, Black Pepper), Cage Free Eggs, BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Cooked Tomatillo Salsa Verde (Tomatillos, Yellow Onions, Cilantro, Serrano Peppers, Salt, Garlic, Black Pepper), COTIJA CHEESE GRATED (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), ENZYMES, AND NATAMYCIN (A MOLD INHIBITOR). ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Cilantro
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.