Tuscan Alfredo Cavatappi

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cooked Cavatappi Pasta (Cavatappi Pasta (Durum Wheat Semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]).), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Tuscan Alfredo Sauce (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Vegetable Stock (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Sundried Tomatoes (Tomatoes, Salt, Sulfur Dioxide (added for color retention and as a preservative) Glucose, Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Garlic Powder, Italian Seasoning (Spices (Italian Herbs: Oregano, Thyme, Basil, Rosemary, Sage))), Peas, Artichoke (Quartered Artichoke Hearts, Salt, Water, Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Parmesan Cheese (Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.