Garlic Bread
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 251 |
| Calories from Fat | 122 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 13.5g | 36 | Tot. Carb. 19.4g | |
| Sat. Fat 4.8g | 24% | Dietary Fiber 1g | 3 |
| Trans Fat 0g | Sugars 0.2g | 0 | |
| Cholesterol 18.9mg | Protein 10.5g | ||
| Sodium 496.4mg | 22 | ||
Ingredients
Baguette (Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil with Citric Acid, Fresh Yeast, Salt, Sugar, 2% or Less of: Vital Wheat Gluten, Calcium Propionate, Enzymes, Calcium Sulfate.Made in a facility that processes wheat, soy, eggs, milk and tree nuts ), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Garlic Oil (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Spices (Italian Herbs: Oregano, Thyme, Basil, Rosemary, Sage)), Red Pepper), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), Italian Seasoning (Spices (Italian Herbs: Oregano, Thyme, Basil, Rosemary, Sage))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.