Indonesian Curry Tofu Wok
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 519 |
| Calories from Fat | 194 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 21.5g | 56 | Tot. Carb. 68.1g | |
| Sat. Fat 7.2g | 36% | Dietary Fiber 5.3g | 18 |
| Trans Fat 0g | Sugars 7.2g | 6 | |
| Cholesterol 0mg | Protein 16.1g | ||
| Sodium 915.6mg | 40 | ||
Ingredients
Indonesian Red Curry Tofu (Tofu Cubes (Tofu (Water, Soybeans, Calcium sulfate.)), Indonesian Red Curry (Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), GR JUICE LIME QT, Brown Sugar, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Coriander, Ground Cumin, Minced Ginger, Garlic), Red Bell Pepper, CHINESE LONG BEANS, FP Onion diced 1", Spinach, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Salt, Black Pepper), Jasmine Rice (Jasmine Rice (Long Grain Rice)), Wok Vegetable Base (Cabbage, Broccoli, Carrots, Bok Choy, Snow Peas, Pure Sesame Seed Oil, Salt, Black Pepper)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.