Birria Nachos

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Refried Smoky Peruvian Beans (Fancy Pinto Bean (Prepared Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA ), Yellow Onions, Mexican Soyrizo (Water, Textured Vegetable Protein, (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soybean Oil, Paprika, Salt (Salt, Yellow Prussiate Of Soda [Anti Caking]), Vinegar, Spices, Red Pepper, Potassium Sorbate (Preservative), Garlic Powder), FP Tomatoes Diced 1/4", Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Cilantro, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Jalapenos, Mexican Oregano, Salt, Garlic, Ground Cumin, Smoked Paprika), Beef Birria (Birria Base (Water, Guajillo Chile, Yellow Onions, Chile Ancho, Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Salt, Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid.), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Garlic, Onion Powder, Ground Cumin, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Black Pepper, Mexican Oregano, Whole Leaf Thyme, Cinnamon Stick, Bay Leaves), BF BEEF CHUCK, Water), Jalapeno Cheese Sauce (Nacho Cheese Sauce (Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Green Chile Peppers, Jalapeno Peppers, and less than 2% of Cornstarch, Tomato Paste, Sodium Phosphate, Salt, Datem, Mono- and Diglycerides, Yellow 5, Yellow 6.), Sliced Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride, Garlic Powder.)), Tortilla Chips 6 CUT (Whole Grain Corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid) and traces of food grade lime.), Guacamole (Avocado Pulp (100% Hass Avocado), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Chipotle Lime Crema (Sour Cream (Cultured Cream, Enzyme.), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Salt, Cilantro), Cotija Cheese (COTIJA CHEESE GRATED (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), ENZYMES, AND NATAMYCIN (A MOLD INHIBITOR). )), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.