Korean Crispy Chicken Sandwich

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Quick Kimchi Slaw (Coleslaw Mix, Red Onion (Red onion), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water, Carrots, FP ONION GREEN SLICED, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Garlic, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Ground Ginger), Chicken Fritter Cooked (BREADED CHICKEN BREAST (Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Modified Food Starch, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride, Rice Flour), Sodium Phosphates, Sugar, Black Pepper, White Pepper, Garlic Powder, Yeast Extract. BREADED WITH: Whole Wheat Flour, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Spice, Extractives of Paprika, Annatto and Turmeric, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). BATTERED WITH: Water, Whole Wheat Flour, Modified Corn Starch, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Spice, Maltodextrin, Extractives of Paprika, Annatto and Turmeric, Natural Butter Flavor. PRE DUSTED WITH: Whole Wheat Flour, Modified Corn Starch, Salt, Spice Extractive. Breading set in Vegetable Oil. MAY CONTAIN MILK), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Spicy Korean Sauce (Honey, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Korean Chili Paste Gochujang (Corn Syrup, Red Pepper Mixed Seasoning(Red Pepper Powder, Sea Salt, Garlic, Onion), Brown Rice, Water, Fermented Soybean Paste(Soybean, Soybean Cultured With Aspergillus Oryzae, Roasted Soybean Powder, Salt, Seed Malt) ,Isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder(Yeast Extracts, Dextrin), Seed Malt(Wheat)), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Garlic, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Minced Ginger, Chile), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.