Santa Fe Bbq Chicken Wings
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 1213 |
| Calories from Fat | 844 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 93.5g | 246 | Tot. Carb. 39.1g | |
| Sat. Fat 15.2g | 76% | Dietary Fiber 4.5g | 15 |
| Trans Fat 0.2g | Sugars 2.9g | 2 | |
| Cholesterol 316.4mg | Protein 54.3g | ||
| Sodium 2363mg | 103 | ||
Ingredients
Chicken Wings (Chicken Wings (Chicken Wing Sections Contains Up To 4% Retained Water), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper 16oz), Lattice Fries (Lattice Cut Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Corn Starch, Dextrin, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sugar, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Sante Fe Bbq Rub For Wings (Salt, Brown Sugar, Ground Cumin, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Onion Powder, Paprika, Granulated Garlic, Cayenne Pepper, Ground Mustard (Ground mustard), Black Pepper, Mexican Oregano, Whole Leaf Thyme), Cilantro, Corn Starch
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.