Ube Tart
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 174 |
| Calories from Fat | 83 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 9.1g | 24 | Tot. Carb. 19.4g | |
| Sat. Fat 5.8g | 29% | Dietary Fiber 1.2g | 4 |
| Trans Fat 0.1g | Sugars 7.9g | 6 | |
| Cholesterol 34.7mg | Protein 3.5g | ||
| Sodium 112.5mg | 5 | ||
Ingredients
Ube Tart Filling (Yams, Evaporated Milk (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), Condensed Sweet Milk for Dining Use (milk, sugar), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.), Salt), Tart Shell 1.75" savory (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Sugar, Pasteurized Eggs, Unsalted Butter, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).), Cream Cheese (Pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.