Indonesian Chicken Wok

Serving Size 1 BOWL

Amount per serving
Amount per serving
Calories	486
Calories from Fat	110

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 12.2g	32	Tot. Carb. 60g
Sat. Fat 2.9g	15%	Dietary Fiber 3.4g	11
Trans Fat 0g		Sugars 8.2g	6
Cholesterol 137.8mg		Protein 31.1g
Sodium 624.1mg	27

Ingredients

Jasmine Rice (Jasmine Rice (Long Grain Rice)), Wok Vegetable Base (Cabbage, Broccoli, Carrots, Bok Choy, Snow Peas, Pure Sesame Seed Oil, Salt, Black Pepper), Indonesian Grilled Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Indonesian Chicken Marinade (Brown Sugar, Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Fish Sauce (Water, Anchovy Extract, Salt, Sugar.), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pure Sesame Seed Oil, Minced Ginger, Garlic, Ground Coriander, Ground Cumin), Kecap Manis (GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae )))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Fish

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.