Triton Caesar Salad
Serving Size 16 OZ
| Amount per serving | |
|---|---|
| Calories | 684 |
| Calories from Fat | 501 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 55.5g | 146 | Tot. Carb. 29.5g | |
| Sat. Fat 12.4g | 62% | Dietary Fiber 5.8g | 19 |
| Trans Fat 0.7g | Sugars 5.1g | 4 | |
| Cholesterol 83mg | Protein 19.8g | ||
| Sodium 1215.5mg | 53 | ||
Ingredients
Romaine Lettuce, Cardini's Caesar Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, White Wine And Distilled Vinegars, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mustard Seed, Spice, Garlic, Potassium Sorbate and Sodium Benzoate, Onion, Corn Syrup, Extra Virgin Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta, Natural Flavor, Tamarind, Anchovies), Tomatoes (Tomatoes), Crouton Seasoned Homestyle (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (With Rosemary Extract And Ascorbic Acid), Whey, Salt, Sugar, Yeast, 2% Or Less Of Spices, Dehydrated Parsley, Onion Powder, Paprika, Turmeric, Extractive Of Paprika, Spice Extractive, Enzymes.), Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), Sunflower Seeds Roasted
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.