Ensenada Fishless Tacos
Serving Size 2 EACH
| Amount per serving | |
|---|---|
| Calories | 476 |
| Calories from Fat | 119 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 13.2g | 35 | Tot. Carb. 68.4g | |
| Sat. Fat 0.7g | 4% | Dietary Fiber 5.6g | 19 |
| Trans Fat 0g | Sugars 5.6g | 4 | |
| Cholesterol 0mg | Protein 16.8g | ||
| Sodium 452.9mg | 20 | ||
Ingredients
BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Gardein Fishless Fish Patty (Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Potato Starch, Modified Vegetable Gum, Soy Protein Isolate, Vital Wheat Gluten, Sea Salt, Natural Flavors (from Plant Sources), Yeast Extract, Organic Cane Sugar, Citric Acid, Algal Oil, Onion Powder, Pea Protein, Carrot Fiber, Paprika, Rosemary and Turmeric Extracts. Breading: Wheat Flour, Modified Corn Starch, Tapioca Starch, Yellow Corn Flour, Onion Powder, Salt, Garlic Powder, Wheat Gluten, Baking Powder, Canola Oil, Soy Flour, Spices Sugar, Paprika, Citric Acid, Turmeric, Xantham Gum.), Avocado Salsa Taqueria (Avocado Pulp (100% Hass Avocado), Water, Zucchini, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Green Cabbage, Lime Wedge (Limes)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.