King Triton Breakfast Sandwich

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Fresh Fruit Salad (Pineapple, Cantaloupe, Honeydew, Watermelon, Strawberry, FP GRAPE RED SEEDLESS), Hash Brown Triangles (FZ Hash Brown Triangle (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dehydrated Potatoes, Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Yellow Corn Flour.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Kings Hawaiian Hamburger Bun (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Eggs, Contains less than 2% of the Following: Sodium Silicoaluminate, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid (Added as a Dough Conditioner), Whey, Corn Flour, Monocalcium Phosphate, Soy Flour, Nonfat Milk, Wheat Gluten, Salt, DATEM, Calcium Silicate (Anti-Caking), Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Mono- & Diglycerides, Wheat Starch, Enzymes.), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal, and Beta Carotene (Color).), Signature Triton Sauce (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Granulated Garlic, Lemon Juice, Paprika, Onion Powder, Ground Cumin, Cayenne Pepper, Black Pepper), Clarified Butter (Pasteurized cream)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.