Fried Chicken Biscuit & Poblano Gravy
Serving Size 1 PLATE
Amount per serving | |
---|---|
Calories | 579 |
Calories from Fat | 201 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 22.3g | 59 | Tot. Carb. 66.7g | |
Sat. Fat 10.5g | 52% | Dietary Fiber 3.7g | 12 |
Trans Fat 0g | Sugars 20.5g | 16 | |
Cholesterol 305.9mg | Protein 27.8g | ||
Sodium 1824.5mg | 79 |
Ingredients
Fresh Fruit Salad (Pineapple, Cantaloupe, Honeydew, Watermelon, Strawberry, FP GRAPE RED SEEDLESS), Fried Chicken Fritter (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Fried Chicken Batter (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Water, Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), White Pepper, Onion Powder, Granulated Garlic, Cayenne Pepper), Southern Seasoned Flour Dredge for Chicken (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Granulated Garlic, Onion Powder, Cayenne Pepper, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), Baking Powder), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Buttermilk Drop Biscuit (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Cage Free Eggs, Salt, Baking Powder, Baking Soda), Peppered Poblano Country Gravy (Milk Gallon (Milk, Vitamin D3.), Pasilla Poblano Peppers, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt, Cracked Black Pepper, Black Pepper), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal, and Beta Carotene (Color).)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.