Very Berry Waffle
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 497 |
| Calories from Fat | 194 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 21.5g | 56 | Tot. Carb. 73.7g | |
| Sat. Fat 11.7g | 58% | Dietary Fiber 2.3g | 8 |
| Trans Fat 0.7g | Sugars 22.3g | 17 | |
| Cholesterol 48.8mg | Protein 6.3g | ||
| Sodium 1244.9mg | 54 | ||
Ingredients
Verry Berry Waffle (Water, Complete Waffle Mix (Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate), soybean oil, contains 2% or less of: malted barley extract, salt, yellow corn flour, buttermilk, natural and artificial flavors.), Seasonal Berries (Blackberries, Blueberries, Red Raspberries, Strawberries), Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Berry Citrus Coulis (Berry Compote (Seasonal Berries (Blackberries, Blueberries, Red Raspberries, Strawberries), Oranges, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate)), Very Berry Butter (Butter, Seasonal Berries (Blackberries, Blueberries, Red Raspberries, Strawberries), Fair Trade Organic Sugar Cane (Organic Cane Sugar))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.